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Plant-based diet quality linked to lower stroke risk

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Staying Healthy

June 01, 2021

People who ate healthy plant-based foods had a 10% reduction in stroke risk, compared with people who ate unhealthy plant-based foods, according toa Harvard study published online March 10, 2021, by the journal Neurology.People who ate healthy plant-based foods had a 10% reduction in stroke risk, compared with people who ate unhealthy plant-based foods, according toa Harvard study published online March 10, 2021, by the journal Neurology.

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