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Shakeology No-Bake Blueberry Pie Bars

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The next time you have a hankering for blueberry pie, try this no-bake bars recipe instead.

Blueberry season officially runs from April to September, but these No-Bake Blueberry Pie Bars are a year-round treat.

The “crust” flavor of these bars/pies feature Vanilla Shakeology (whey or plant-based vegan) blended with almond and oat flour, almond butter, almond milk, vanilla extract, while a touch of maple syrup and freeze-dried blueberries create the blueberry pie “filling.”

Try our other bar recipes with different Shakeology flavors:

No-Bake Coffee and Cereal Bars

Salted Chocolate Maple Pecan Bars

Cranberry Bliss Bars

No-Bake S’mores Bars

Don’t have Shakeology yet? Talk to your Team Beachbody Coach or order it on teambeachbody.com.

Shakeology No Bake Blueberry Pie Bars on a cutting board

Shakeology No Bake Blueberry Pie Bar ingredients

Pro tips:

  • You can make your own oat flour by adding dry rolled oats to a blender; pulse until a fine flour texture is reached.
  • You can substitute freeze-dried blueberries with unsweetened dried blueberries for a chewier texture. (Freeze-dried blueberries can be found in the baked goods section of some grocery stores.)

Shakeology No Bake Blueberry Pie Bars on a plate

Shakeology No Bake Blueberry Pie Bars on a plate

Shakeology No-Bake Blueberry Pie Bars

Servings 12 servings, 1 bar each

  • Parchment paper
  • 2
    scoops
    Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
  • ½
    cup/60g
    almond flour
  • ½
    cup/60g
    oat flour
  • ¼
    cup/65g
    all-natural almond butter

  • cup/80ml
    unsweetened almond milk
  • 2
    Tbsp.
    pure maple syrup
  • 1
    tsp.
    pure vanilla extract
  • ½
    cup/15g
    freeze-dried blueberries

  1. Line a large baking sheet with parchment paper; set aside

  2. Add Shakeology, almond flour, oat flour, almond butter, almond milk, maple syrup, and extract to a large mixing bowl; stir until cookie-dough consistency is reached.

  3. Add blueberries; gently fold to incorporate.

  4. Press dough mixture into prepared sheet, about ½-inch (1 cm) thick; refrigerate for at least 2 hours. Cut into 12 equal pieces. Store refrigerated in an airtight container for up to 4 days, or freeze up to 2 weeks.

Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts

Shakeology No-Bake Blueberry Pie Bars

Amount Per Serving (1 serving)

Calories 121
Calories from Fat 45

% Daily Value*

Fat 5g8%

Sodium 55mg2%

Carbohydrates 12g4%

Fiber 3g13%

Sugar 8g9%

Protein 6g12%

* Percent Daily Values are based on a 2000 calorie diet.

Love this recipe? You can get more delicious recipes like this, meal preps, and more with the 2B Mindset and Portion Fix nutrition programs on Beachbody On Demand.

Container Equivalents
½ Yellow
1½ tsp.

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.

Shakeology No Bake Blueberry Pie Bars on a cutting board



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